Many of you will remember the “special breakfasts” from years gone by. The staff took turns once a week, to allow the regular cooks a break, to prepare their own specialties for the students. There were the McKay hamburgers and beans (he still prefers supper for breakfast!), Miss Foulger’s amazing muffins and other staff culinary delights. After days of the usual fare, these meals were appreciated.

For students in the later years, it could be said that every day had a special breakfast. The old guys would call them “spoiled”.

What are your memories of the “special breakfasts”? Send us your story.